Toast: The Story of a Boy's Hunger by Nigel Slater

My rating: 4 of 5 stars

I was not sure about this book when I first picked it up. It's different from the books I usually read and not knowing Nigel Slater (and apparently, after talking to friends, I realise I'm in a minority here) it was just another memoir. However, after a couple of short chapters, I really started to enjoy it. At first I thought it would be impossible for the story of his childhood to be told through anecdotes about food; that it was a novelty that would get old quickly. I was wrong.

The chapters are short and often leave you wanting more detail, but not needing more. It is very cleverly written, so that at first it seems more about the food, but as he builds up the picture of what his life was like, we are drawn in, anxious to discover how things turned out.

He has an unusual style of writing some chapters in the present tense as if the events are unfolding as he writes, and other chapters in the past tense. It works well and is done so cleverly that it does not leave the reader confused about the order of events as I would have anticipated. He also has the ability to let the reader know what is happening, while he himself was unaware of what was happening, like the time he heard his parents talking and thought they were having another baby and wondered why they hadn't told him yet.

Although this story is not all about food, I'm sure any chef reading Nigel Slater's book would identify with many of the tales he tells later in the book about his experience in Hotel kitchens. This book made me cringe, sigh, laugh and cry. I recommend it to anyone who likes reading interesting memoirs, especially fans of the TV chef.

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